Devaila Broiler & Layer & Nguruve & Ruminant (Metal Amino Acid Complexes)
Devaila (Broiler, Layer, Nguruve, Ruminant)
Devaila Broiler & Layer & Nguruve & Ruminant
Metal Amino Acid Complex
Devaila (Broiler, Layer, Nguruve, Ruminant)——a premier metal amino acid complexes——magadzirirwo akasarudzika ehuku, ma layers, nguruve neruminants.
| Tafura 1. Yakavimbiswa kukosha kwezvinhu zvinoshanda (g/kg) & Hunhu | ||||
| Devaila Nguruve | Devaila Broiler | Devaila Layer | Devaila Ruminant | |
| Fe | 30 | 25 | 26 | 20 |
| Zn | 25 | 40 | 25 | 30 |
| Mn | 10 | 50 | 32 | 20 |
| Cu | 10 | 4 | 9 | 10 |
| I | 0.60 | 0.80 | 0.80 | 0.60 |
| Se | 0.35 | 0.70 | 0.35 | 0.30 |
| Co | —— | —— | —— | 0.30 |
| Mirayiridzo yekushandisa | Nguruve inoyamwa & Kuberekesa nguruve: 800-1200g | 350-500g | Nguva yekutanga yekuisa: 500-800g | Mombe yemombe uye gwai remombe: 400-600g |
| Crude Ash | 55-60% | 45-50% | 50-55% | 55-60% |
| Crude Protein | 20-25% | 20-25% | 20-25% | 15-20% |
| Density (g/ml) | 1.0-1.2 | 1.0-1.1 | 1.0-1.1 | 1.0-1.2 |
| Particle Size Range | 0.60mm kupasa rate 90% | |||
| Chitarisiko | Black grey poda | |||
| Pb≤ | 5mg/kg | |||
| As≤ | 1mg/kg | |||
| Cd≤ | 1mg/kg | |||
Ongorora: Inogona kugadzirwa zvinoenderana nemhando dzemhuka, ndapota taura nemugovera wenzvimbo.
Ingredients: Iron amino acid complexes, zinc amino acid complexes, manganese amino acid complexes, copper amino acid complexes, calcium iodate (high stability spray type), sodium selenite (yakachengeteka spray type).
Sherufu upenyu: 24 Mwedzi
Kutakura: 25KG / BAG
Mamiriro ekuchengetedza: munzvimbo inotonhorera, yakaoma uye ine rima, mhepo-yemhepo
Commercial value
1. Chelation kugadzikana nguva dzose yakakwirira, uye pane zvishoma kuparadzaniswa mumatumbo emimba, saka huwandu hwekuwedzera hwakaderera.
2. Kuwedzera kwakaderera, kuderera kwe oxidation uye kugadzikana kwekudya kwakanyanya.
3. Kunyura kwepamusoro, kuderera kuduku mumarara, kuderedza kukanganisa kune zvakatipoteredza;
4. Mutengo wakaderera wekuwedzera, wakaenzana nemutengo wekuwedzera weinorganic;
5. Yakazara organic uye yakawanda mineral, kuderedza oxidation yezvikafu uye kukurudzira kwemhuka yemudumbu, uye kunatsiridza kunaka;
6. Yakazara organic uye yakawanda mineral, inovandudza nzvimbo yekutengesa yekudya.
Product Advantages
Zvakafanana muchimiro kune madiki peptides, anotorwa kuburikidza neabsorption chiteshi chediki peptides mudumbu remhuka.
1. Yakagadzikana mudumbu uye yakanyura muura
2. Inotorwa muchimiro chezvimiririra uye zvakakwana peptides diki
3. Yakasiyana kubva kune amino acid absorption chiteshi, isina kukanganiswa neamino acid absorption antagonism.
4. Kukurumidza kufambisa kukurumidza uye kuderera kwesimba rekushandisa
5. The absorption maitiro hakusi nyore kuguta
6. Iyo chelation yesimbi ions uye mapeptide madiki anogona kutadzisa hydrolysis basa repeptidases pamuganhu webhurashi uye kudzivirira hydrolysis ye peptides, ipapo iyo intact peptides inoshandiswa semamineral ligands kupinda mucosal masero kuburikidza nepeptide yekufambisa nzira.
Product Efficacy
1. Sangana nezvinodiwa zvinovaka muviri zvemhuka zvekutsvaga zvinhu uye chengetedza yakajairwa metabolism yetrace elements.
2. Kuvandudza uremu hwezuva nezuva uye kusadzivirirwa kwenguruve dzinoyamwa uye kuvandudza hunhu hwemvere.
3. Kuvandudza kubereka kwenguruve uye kuvandudza chiyero chekubata pamuviri uye nhamba yenguruve dzinoberekwa dziri mhenyu, uye kudzivirira kuitika kwezvirwere zvezvigunwe nemahwanda.
4. Wedzera kuwedzera kwezuva nezuva kuwedzera kwebroilers uye kuderedza FCR, kukurudzira skeletal development.
5. Kuvandudza kuita kwemazai uye goko reshiri dzeshiri dzinokandira, kuderedza kutsemuka kwezai, uye kurebesa nguva yekukandira.
6. Kuvandudza kudya kwekudya uye kugadzirwa kwemukaka kweruminant.
7. Kuvandudza mwero wekukura uye kusadzivirirwa kwemhuka dzemumvura.
Product Values
1. High chelation kugadzikana nguva dzose uye kushoma kuparadzaniswa mudumbu remudumbu, kutungamirira kune yakaderera dosage.
2. Low dosage, low oxidation uye high feed kugadzikana
3. Kuwedzerwa kwepamusoro, kuderera kuduku mumarara, kuderedza kukuvadza kune zvakatipoteredza
4. Mutengo wakaderera zvikuru, wakaenzana neITM's
5. Deredza oxidation yechikafu uye kukurudzira kune gastrointestinal turakiti remhuka, kunatsiridza kunaka.
Miedzo
I. Kudzidza pamusoro peKufurira kweDevaila neITM pane Kugadzikana kweVithamini
Gadzirira marapiro neDevaila uye akasiyana ekutsvaga zvicherwa.Imwe neimwe 200g/bhegi yakavharirwa mubhegi repurasitiki rine mbiri uye rakachengetwa muincubator kure nechiedza.Bvisa imwe chiyero mazuva manomwe, 30 uye 45, kuyera zviri mukati mavhitamini (sarudza imwe inomiririra VA) mune premix mubhegi uye kuverenga chiyero chekurasikirwa.Zvinoenderana nemhedzisiro yekurasikirwa, pesvedzero yeDevaila neITM pakugadzikana kwevhithamini yakadzidzwa.
| Tafura 2. Kurapa kwemapoka ekuedzwa | ||
| Aihwa. | Group | Kurapa |
| 1 | A | Multi-Vitamins Group |
| 2 | B | Devaila Group+ Multi-Vitamins |
| 3 | C | ITM Group 1+Multi-Vitamins |
| 4 | D | ITM Group 2+Multi-Vitamins |
| Tafura 3. Zvemukati zvezvinhu zvekutevera mumapoka akasiyana (g/kg) | |||
| Element | Boka B | Boka C | Boka D |
| Fe | 30 | 30 | 100 |
| Cu | 8 | 8 | 15 |
| Zn | 25 | 25 | 60 |
| Mn | 10 | 10 | 40 |
| I | 0.80 | 0.80 | 0.80 |
| Se | 0.35 | 0.35 | 0.35 |
| Tafura 4. VA kurasikirwa pa7d, 30d, 45d | |||
| Group | Kurasikirwa kwe7d (%) | Kurasika mwero pa30d (%) | Kurasikirwa kwehuwandu pa45d (%) |
| A (Kudzora) | 3.98±0.46 | 8.44±0.38 | 15.38±0.56 |
| B | 6.40±0.39 | 17.12±0.10 | 28.09±0.39 |
| C | 10.13±1.08 | 54.73±2.34 | 65.66±1.77 |
| D | 13.21±2.26 | 50.54±1.25 | 72.01±1.99 |
Kubva pane zvabuda mumatafura ari pamusoro, zvinogona kuoneka kuti Devaila inogona kuderedza zvakanyanya kukuvadzwa kweoxidative kumavhitamini kana ichienzaniswa neITM.Kuvandudza kuchengetwa kwemavhitaminzi muchikafu, kuderedza kurasikirwa kwezvinhu zvinovaka muviri muchikafu, uye kuvandudza mabhenefiti ehupfumi.
II.Edza maitiro eDevaila Broiler pakugadzirwa kwemabroilers
1,104 ane hutano, ane mazuva masere ekuzvarwa eRos308 broilers akasarudzwa uye akakamurwa zvisina tsarukano mumapoka maviri, aine gumi nemaviri replicates muboka rega rega, huku makumi mana nematanhatu mune imwe neimwe kopi, hafu yechirume neyechikadzi, uye nguva yekuyedza yaive mazuva makumi maviri nemapfumbamwe uye yakapera pamazuva makumi matatu nematanhatu. age.Ona tafura iri pazasi yekuunganidza.
| Tafura 5. Kurapa kwemapoka ekuedzwa | |
| Group | Dosage |
| A | ITM 1.2kg |
| B | Devaila Broiler 0.5kg |
a)Growth Performance
| Tafura 6 Kukura kwekuita pa8-36d yekare | |||
| Item | ITM 1.2kg | Devaila Broiler 500g | P-kukosha |
| Kupona (%) | 97.6±3.3 | 98.2±2.6 | 0.633 |
| Yekutanga wt (g) | 171.7±1.1 | 171.2±1.0 | 0.125 |
| Wekupedzisira wt (g) | 2331.8±63.5 | 2314.0±50.5 | 0.456 |
| Kuwedzera uremu (g) | 2160.0±63.3 | 2142.9±49.8 | 0.470 |
| Kudya kwekudya (g) | 3406.0±99.5 | 3360.1±65.9 | 0.202 |
| Feed to weight ratio | 1.58±0.03 | 1.57±0.03 | 0.473 |
b) Mineral zvirimo mu serum
| Tafura 7. Mineral zvirimo mu serum pa 36d yekare | |||
| Item | ITM 1.2kg | Devaila Broiler 500g | P-kukosha |
| Mn (μg/ml) | 0.00±0.00a | 0.25±0.42b | ＜0.001 |
| Zn (μg/ml) | 1.98±0.30 | 1.91±0.30 | 0.206 |
Kubva pane data iri pamusoro, zvinogona kuonekwa kuti kuwedzera kwe500g yeDevaila Broiler inogona kusangana nezvinodiwa zvekudya zvemabroilers pasina kukanganisa chero zviratidzo zvekukura kwebroiler.Panguva imwecheteyo, inogona kuwedzera zvakanyanya kuiswa kwezvinhu zvekutsvaga muropa remazuva makumi matatu nematanhatu ebroilers uye kuderedza mutengo wekutsvaga zvinhu.
III.Edza pane mhedzisiro yeDevaila Layer pane kugadzirwa kwehuku dzinokandira
1,080 ane hutano, 400-mazuva ekuberekwa Jinghong huku inokandira (yakakurumbira mazai ehuku inokandira muChina) ine hutano hwakanaka uye chiyero chekugadzirwa kwemazai yakasarudzwa, yakakamurwa zvisina tsarukano mumapoka mashanu, boka rimwe nerimwe raive ne 6 replicates, imwe neimwe inodzokorora makumi matatu nematanhatu. (yekumusoro, yepakati uye yakaderera 3 akaturikidzana, 3 shiri payuniti keji, imwe neimwe replicate yaisanganisira gumi nemaviri-makeji).Nguva yekudya isati yasvika yaive mazuva gumi, uye chikafu chebasal chisina kuwedzera trace elements chakadyiswa.Pakupera kwekutanga kwekudya, chiyero chekugadzirwa kwezai uye avhareji yehuremu hweboka rega rega rekurapa kwakaverengerwa.Muedzo wepamutemo wakatangwa pakange pasina misiyano yakakosha mushure mekuongorora.Dyisa chikafu chebasal (pasina zvimwe zvekutevera zvinhu) kana kuwedzera chikafu chebasal chine zvinhu zvinoteedzera (Cu, Zn, Mn, Fe) kubva kune inorganic kana organic masosi panguva yakajairika yekudyisa.Nguva yekuedza kudya yaiva mavhiki masere.
| Tafura 8. Kurapa kwemapoka ekuedza (g/kg) | ||||||
| Item | Group | A | B | C (20%) | D (30%) | E (50%) |
| Fe | Amino Acid Ferrous Complex | —— | 12 | 18 | 30 | |
| Ferrous sulfate | —— | 60 | ||||
| Cu | Amino Acid Copper Complex | —— | 2 | 3 | 5 | |
| Copper sulfate | —— | 10 | ||||
| Zn | Amino Acid Zinc Complex | —— | 16 | 24 | 40 | |
| Zinc Sulfate | —— | 80 | ||||
| Mn | Amino Acid Manganese Complex | —— | 16 | 24 | 40 | |
| Manganese sulfate | —— | 80 | ||||
a) Kukura Kwekuita
| Tafura 9. Migumisiro yemapoka akasiyana-siyana ekuedza pakukandira huku kwehuku dzinokandira (nguva yakazara yekuedza) | ||||||
| Item | A | B | C (20%) | D (30%) | E (50%) | P-kukosha |
| Kuisa mwero (%) | 85.56±3.16 | 85.13±2.02 | 85.93±2.65 | 86.17±3.06 | 86.17±1.32 | 0.349 |
| Avg zai wt (g) | 71.52±1.49 | 70.91±0.41 | 71.23±0.48 | 72.23±0.42 | 71.32±0.81 | 0.183 |
| Kudya kwezuva nezuva (g) | 120.32±1.58 | 119.68±1.50 | 120.11±1.36 | 120.31±1.35 | 119.96±0.55 | 0.859 |
| Kugadzirwa kwemazai ezuva nezuva (g) | 61.16±1.79 | 60.49±1.65 | 59.07±1.83 | 62.25±2.32 | 61.46±0.95 | 0.096 |
| Dyisa zai reshiyo | 1.97±0.06 | 1.98±0.05 | 2.04±0.07 | 1.94±0.06 | 1.95±0.03 | 0.097 |
| Zai rakatyoka (%) | 1.46±0.53a | 0.62±0.15bc | 0.79±0.33b | 0.60±0.10bc | 0.20±0.11c | 0.000 |
Zvinoenderana nemhedzisiro yedata yenguva yese yebvunzo iri pamusoro, kuwedzera Devaila Layer ine 30% ITM yemukati mukudya kwehuku dzinokandira zvinogona kutsiva zvachose ITM pasina kukanganisa kugadzirwa kwehuku dzinokandira.Mushure mekuvandudza dosi yeDevaila Layer, chiyero chezai chakatyoka chakadzikira zvakanyanya.
Kurongedza: 25kg / bhegi
Sherufu Hupenyu: 24 mwedzi
